
| viande |
LEMME |
DEPARTEMENT(S) |
| carn del pòrc |
| carne (esp) |
| part° |
| vianda | ARDECHE, ARIEGE, AUDE, AVEYRON, CANTAL, CORREZE, DORDOGNE, GARD, HAUTE-GARONNE, GIRONDE, HERAULT, LANDES, HAUTE-LOIRE, LOT, LOT-ET-GARONNE, LOZERE, PYRENEES-ATLANTIQUES, HAUTES-PYRENEES, PYRENEES ORIENTALES, TARN. |
| viande (fr) |