viande |
LEMME |
DEPARTEMENT(S) |
carn del pòrc |
carne (esp) |
part° |
vianda | ARDECHE, ARIEGE, AUDE, AVEYRON, CANTAL, CORREZE, DORDOGNE, GARD, HAUTE-GARONNE, GIRONDE, HERAULT, LANDES, HAUTE-LOIRE, LOT, LOT-ET-GARONNE, LOZERE, PYRENEES-ATLANTIQUES, HAUTES-PYRENEES, PYRENEES ORIENTALES, TARN. |
viande (fr) |